Wondering what Carol & Michelle have been up to lately? Want to see if we caught you in a picture from one of our shows or events? Click here!
Mason Jar Salad Recipe: Fresh Mozzarella, Tomato, Pasta and Spinach
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Organize Yourself Skinny
Recipe Type: Salad
Serves: 5
Ingredients:
- 10 tablespoons balsamic vinegar dressing
- 1 quart grape tomatoes
- 10 ounces fresh mozzarella
- 2 cups dry whole grain pasta, cooked
- 10 cups baby spinach
- 5 quart size mason jars
Instructions:
- Divide ingredients evenly in mason jars starting with dressing, then tomatoes, mozzarella, pasta and ending with spinach. Place lid on jar and close tight.
- Shake jar to coat dressing and pour into bowl to eat.
Notes:
Make Ahead Instructions: these salads can be made ahead of time and will last 5-7 days in the refrigerator.
Nutrition Information:
Serving size: 1 mason jar
Calories: 382
Fat: 22
Carbohydrate: 30
Fiber: 6
Protein: 22
Let's Get Social!
Food for Thought with the Taste Buds loves to share tidbits from behind the scenes, during our shows, and from our dining adventures. Check out the latest here!