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Mason Jar Noodle Soup

Prep Time: 15 minutes

Total Time: 15 minutes

Recipe Type: Soup

Serves: As many as you want to make!

Ingredients:

  • Cooked and chilled noodles
  • For EACH jar: 1tsp tom yum paste, 1 tsp miso paste, 1 tsp hot sauce, 1 tsp dry bouillon, and 1 tbsp soy sauce
  • Your Choice: Bean sprouts, Asian veggies, Coriander
  • Quart size mason jars

Instructions:

  1. Place cooked and chilled noodles in the bottom of each Mason jar. These should fill the jars about halfway.
  2. Mix together 1tsp tom yum paste, 1 tsp miso paste, 1 tsp hot sauce, 1 tsp dry bouillon, and 1 tbsp soy sauce. Pourn mixture on top of noodles
  3. Add your choice of bean sprouts, Asian veggies, coriander or other spices, and whatever else you want in your soup.
  4. When you are ready to eat, add boiling water until veggies rise. Close lid for 5 minutes. Then enjoy!!

Notes:

Make Ahead Instructions: These soup jars can be made ahead of time and will last 3-5 days in the refrigerator.