Ingredients:

• 1 quart grape juice
• 1/4 cup sugar
• 6 whole cloves
• 2 short pieces of cinnamon
• 2 tablespoons whole allspice

Instructions:

1. Heat all together in a double boiler or over a slow fire. Do not boil.
2. Strain out the spices.
3. Serve hot in sherbet or tea cups, or cool well and serve in tall clear glasses over chopped ice--in this case serve a thin slice of lemon in each glass.