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Peas & Prosciutto
Cook Time: 10 minutes
Author: Connemara Farm Kitchens
Recipe Type: Vegetable
- 1/4 olive oil
- 1 garlic clove, slightly crushed
- 1/4 cup diced onions
- Prosciutto, cut into small pieces
- 2 cups fresh peas
- 1/2 cup chicken stock
- Salt and pepper, to taste
- Add olive oil, garlic clove, and diced onions to pan, stir and saute for 2 minutes. If you prefer, remove the piece of garlic.
- Add prosciutto and fresh peas to pan, and cook two more minutes.
- Add 1/2 cup chicken stock and salt and pepper to taste.
- This is a perfect side for Roasted Chicken and Lemon.