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Peas & Prosciutto

Cook Time: 10 minutes

Author: Connemara Farm Kitchens

Recipe Type: Vegetable

Serves: 4-6


  • 1/4 olive oil
  • 1 garlic clove, slightly crushed
  • 1/4 cup diced onions
  • Prosciutto, cut into small pieces
  • 2 cups fresh peas
  • 1/2 cup chicken stock
  • Salt and pepper, to taste


  1. Add olive oil, garlic clove, and diced onions to pan, stir and saute for 2 minutes. If you prefer, remove the piece of garlic.
  2. Add prosciutto and fresh peas to pan, and cook two more minutes.
  3. Add 1/2 cup chicken stock and salt and pepper to taste.
  4. This is a perfect side for Roasted Chicken and Lemon.