Ingredients:

• 1/4 olive oil
• 1 garlic clove, slightly crushed
• 1/4 cup diced onions
• Prosciutto, cut into small pieces
• 2 cups fresh peas
• 1/2 cup chicken stock
• Salt and pepper, to taste

Instructions:

1. Add olive oil, garlic clove, and diced onions to pan, stir and saute for 2 minutes. If you prefer, remove the piece of garlic.
2. Add prosciutto and fresh peas to pan, and cook two more minutes.
3. Add 1/2 cup chicken stock and salt and pepper to taste.
4. This is a perfect side for Roasted Chicken and Lemon.